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The Best Way to Use Leftover Red Wine
The Best Way to Use Leftover Red Wine
Don't knock it off until you try it! Just like how our favorite YouTube star Hannah Hart did on this video from her Drunken Kitchen channel. It's oh so perfect for those cold holiday nights.
You're welcome 😘 By the way, if you're interested in owning an 18-bottle dual zone Frigidaire wine chiller to store and display your collection...well we have an amazing giveaway that ends 10/15/17 here: https://gleam.io/fb/Y1yIF
Red Wine Hot Chocolate Recipe
Serves 8
5 ounces dark chocolate, finely chopped
2 tablespoons unsweetened cocoa powder
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
1 quart (4 cups) whole milk
Pinch of salt
1 1/2 cups fruity red wine, such as Merlot, Shiraz, or Zinfandel
Cinnamon sticks and additional cocoa powder, for serving (optional)
Whisk the chocolate, cocoa powder, sugar, and cinnamon together in a large saucepan. Add the milk and bring to a simmer over medium heat, whisking occasionally, until hot and smooth, about 5 minutes. Stir in the salt.
Remove from the heat and add the wine. Divide among 8 small glasses or mugs, garnish with a cinnamon stick and a dusting of cocoa powder, if desired, and serve.
